- Nutritionally complete total meal replacement with balanced nutrition and a variety of great-tasting flavors
- The comprehensive OPTIFAST® VLCD™ program restricts energy intake to less than 800 calories a day,while maintaining patients’ vital nutrition and health
- Weight loss with the OPTIFAST® VLCD™ program before bariatric surgery helps make surgery easier with: shorter operating times, fewer complications and quicker recovery
- After surgery OPTIFAST® VLCD™ is a clinically proven solution to lose weight in a healthy way, especially when the patient is restricted to liquid and puree diets
- OPTIFAST® VLCD™ assists in meeting protein requirements with restricted food intake
- Obesity BMI ≥ 30
- BMI ≥ 27 with an obesity related medical condition
--Diabetes
-- Hypertension
-- Hyperlipidemia
-- Osteoporosis
- Weight loss before and after bariatric surgery
Skimmed Milk Powder (34%), Milk Proteins [Calcium Caseinate (13%), Sodium Caseinate (7%)], Fructose, Vegetable Oils (Canola, Sunflower), Inulin, Maltodextrin (Corn), Sugar, Cocoa Powder (5%), Minerals (Potassium Citrate, Magnesium Carbonate, Potassium Phosphate, Sodium Chloride, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Tricalcium Phosphate, Manganese Sulphate, Sodium Fluoride, Chromium Chloride, Sodium Selenite, Sodium Molybdate, Potassium Iodide), Glucose Syrup (Corn, Wheat or Potato), Fish Oil, Corn Starch, Emulsifiers (Soy Lecithin, 472c, 471), Sweeteners (Aspartame, Acesulfame Potassium), Vitamins (Ascorbic Acid, Vitamin E Acetate, Nicotinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Vitamin A Acetate, Folic Acid, Biotin, Phytonadione, Cholecalciferol, Cyanocobalamin), Chocolate Flavour, Antioxidants (304, 307), Vegetable Gum (414), Medium Chain Triglycerides. Contains Milk, Soy, Wheat and Fish. Contains Phenylalanine (not to be used by people suffering from Phenylketonuria). Made on equipment that also processes products containing Egg and Celery.
Servings per package |
12 |
Serving size |
54g |
|
Unit of measure |
Quantity per serve |
Energy |
kJ |
870 |
Cal |
207 |
|
Protein |
g |
17.5 |
Fat, total |
g |
4.5 |
- Saturated fat |
g |
1.1 |
Carbohydrates |
g |
22.5 |
- Sugar |
g |
17.8 |
Dietary fibre |
g |
3.6 |
|
||
VITAMINS
|
||
Vit A |
µgRE |
486 |
Thiamin |
mg |
0.70 |
Riboflavin |
mg |
0.92 |
Niacin |
mgNE |
7 |
Pantothenic acid |
mg |
4.0 |
Vit B6 |
mg |
0.9 |
Biotin |
µg |
16 |
Folic Acid |
µg |
124 |
Vit B12 |
µg |
1.2 |
Vit C |
mg |
46 |
Vit D |
µg |
2.4 |
Vit E |
mgTE |
8.1 |
Vit K |
µg |
32 |
|
||
MINERALS
|
||
Sodium |
mg |
220 |
Calcium |
mg |
350 |
Chromium |
µg |
54 |
Copper |
mg |
0.5 |
Iodine |
µg |
81 |
Iron |
mg |
5.4 |
Magnesium |
mg |
130 |
Manganese |
mg |
0.5 |
Molybdenum |
µg |
33 |
Phosphorus |
mg |
340 |
Selenium |
µg |
32 |
Zinc |
mg |
5.9 |
Potassium |
mg |
780 |
Chloride |
mg |
351 |