- Nutritionally complete total meal replacement with balanced nutrition and a variety of great-tasting flavors
- The comprehensive OPTIFAST® VLCD™ program restricts energy intake to less than 800 calories a day,while maintaining patients’ vital nutrition and health
- Weight loss with the OPTIFAST® VLCD™ program before bariatric surgery helps make surgery easier with: shorter operating times, fewer complications and quicker recovery
- After surgery OPTIFAST® VLCD™ is a clinicallyproven solution to lose weight in a healthy way, especially when the patient is restricted to liquid and puree diets
- OPTIFAST® VLCD™ assists in meeting protein requirements with restricted food intake
- Obesity BMI ≥ 30
- BMI ≥ 27 with an obesity related medical condition
--Diabetes
-- Hypertension
-- Hyperlipidemia
-- Osteoporosis
- Weight loss before and after bariatric surgery
Skimmed Milk Powder (35%), Milk Proteins [Calcium Caseinate (13%), Sodium Caseinate (7%)], Inulin, Maltodextrin (Corn, Potato), Sugar, Vegetable Oils (Canola, Sunflower), Fructose, Minerals (Potassium Citrate, Sodium Chloride, Magnesium Carbonate, Potassium Phosphate, Tricalcium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenite), Glucose Syrup (Corn, Wheat or Potato), Medium Chain Triglycerides, Fish Oil, Corn Starch, Colour (160a), Sweetener (Aspartame, Acesulfame Potassium), Emulsifiers (Soy Lecithin, 472c, 471), Strawberry Flavour, Vegetable Gum (414), Vitamins (Ascorbic Acid, Nicotinamide, Vitamin E Acetate, Calcium Pantothenate, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Acetate, Folic Acid, Biotin, Phytonadione, Cholecalciferol, Cyanocobalamin), Antioxidants (304, 307), Food Acid (330). Contains Milk, Soy, Wheat and Fish. Contains Phenylalanine (not to be used by people suffering from Phenylketonuria). Made on equipment that also processes products containing Egg and Celery.
Servings per package |
12 |
Serving size |
54g |
|
Unit of measure |
Quantity per serve |
Energy |
kJ |
870 |
Cal |
207 |
|
Protein |
g |
17.5 |
Fat, total |
g |
4.5 |
- Saturated fat |
g |
1.1 |
Carbohydrates |
g |
22.5 |
- Sugar |
g |
17.8 |
Dietary fibre |
g |
3.6 |
|
||
VITAMINS
|
||
Vit A |
µgRE |
486 |
Thiamin |
mg |
0.7 |
Riboflavin |
mg |
0.92 |
Niacin |
mgNE |
7 |
Pantothenic acid |
mg |
4 |
Vit B6 |
mg |
0.9 |
Biotin |
µg |
16 |
Folic Acid |
µg |
124 |
Vit B12 |
µg |
1.2 |
Vit C |
mg |
46 |
Vit D |
µg |
2.4 |
Vit E |
mgTE |
8.1 |
Vit K |
µg |
32 |
|
||
MINERALS
|
||
Sodium |
mg |
220 |
Calcium |
mg |
350 |
Chromium |
µg |
54 |
Copper |
mg |
0.5 |
Iodine |
µg |
81 |
Iron |
mg |
5.4 |
Magnesium |
mg |
130 |
Manganese |
mg |
0.5 |
Molybdenum |
µg |
33 |
Phosphorus |
mg |
340 |
Selenium |
µg |
32 |
Zinc |
mg |
5.9 |
Potassium |
mg |
780 |
Chloride |
mg |
351 |